We had the traditional Lou Hei Yu Sheng or uncommonly called expensive Chinese salad. Ha ha.
Frankly the food was good but a little bit of a rush to complete the meal as we needed to 'pass on' the table for next booking. What to do? This happens during festive seasons in Chinese restaurants.
It was loads of laughter as both ladies often break out laughing at James' jokes. That chap hasn't changed a bit since I last saw him.
Oh. The peking duck was greatly delicious as it wasn't to oily and the skin was really crispy.
Thanks to Beatrice for the meal. Am sure Luca enjoyed it too. ; )
.... hideKraM on the go ....
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